Pro-Bio Classics: Traditional fermented condiments

Hand-crafted recipes, organic vegetables & exceptional tastes
Our Pro-Bio Classics condiments are traditional blends of cultured superfoods and vegetables with memorable mild flavours and crisp vegetables. Each ingredient is carefully selected because of its powerful healing or enriching properties for the gut and immune system.
All of our foods help to improve gut-health, raise immunity levels, boost good bacteria and maintain good general health and wellbeing.
Pro-Bio Classics are an excellent source of nourishment for the body and provide an abundance of crucial micro- and macro-nutrients, as well as numerous fat- and water-soluble vitamins.
To retain the highest level of nutrients, all of our fermented condiments are raw. Traditional fermented condiments are not cooked or pasteurised like those that you may find on supermarket shelves. In doing so, we maintain all of the flavour, goodness and crisp textures that you enjoy so much.
Packed with a wealth of vitamins, minerals & enzymes, our cultured condiments are perfect for vegans, vegetarians, paleo diets, raw-food diets and those who simply want to eat healthily.
Our heritage condiments are an excellent source of good bacteria (Lactobacillus &Leuconostoc) and a variety of enzymes. Each aids the body in its restoration and maintenance of our gut – vital to our immune system and general health and wellbeing.
Cultured vegetables are highly bioavailable. They are easy to digest and absorb, whilst helping any foods consumed alongside them to be digested easily. Highly alkaline, they also reduce acidity and cleanse your system.
The Best Immune Pro-Bio Classic range includes:
 Classic Organic Sauerkraut with Carrots
View Organic Sauerkraut with Carrots
Pickled Organic Beetroot
(made using the superior waters of The Kolobrzeg brine)
View Organic Pickled Beetroot
Some of the many benefits of the Best Immune Pro-Bio Classics range:
• Raw condiments free from the damage that cooking and pasteurising fermented foods cause. So you are guaranteed a nutrient-rich, crisp and fresh-tasting healthy condiment.
• Carefully crafted recipes created in co-operation with organic farmers for exquisite and more-ish taste combinations.
More Pro-Bio Products

Why eat Sauerkraut and Pickled Foods?

The main reason is simple – by eating fermented foods you introduce beneficial probiotic bacteria into your digestive system.
Probiotics are proven to help prevent or reverse many diseases, improve digestion and bowel health whilst strengthening your immunity.
By reintroducing traditional foods into your diet you can both enjoy new dimensions of tastes and rejuvenate your digestive system.
A brilliant way to increase your  vitality and boost your wellbeing.
Cultured foods are fantastic for controlling hunger pangs and sugar cravings. They can prove irreplaceable when trying to restore balance to your body,
particularly for those suffering from Candida and digestive issues.
Research has identified a compelling relationship between gut bacteria and mental health
because the digestive tract is where 90% of the body’s total serotonin is produced.
Serotonin is called the happy chemical. It contributes to wellbeing and happiness.
Low levels of serotonin are linked to depression, anxiety, panic attacks, insomnia, migraines and many other health issues.
NB: Please keep all unpasteurised products refrigerated at all times.
Once opened, store in a fridge and use within 2 weeks.

100% Pure Botanical Ingredients – Absolutely Nothing Artificial Added